1/2 cup Butter
1/2 cup Truvia
2 Tsp. Vanilla
3 Eggs separated
3 Limes
1 cup Unsweetened Shredded Coconut
1/2 cup Coconut Flour
3/4 tsp. Baking Soda
Beat together Butter, Stevia and Egg yolks. Mix in juice of 3 limes, and zest of 1 lime. Mix in vanilla and Shredded Coconut. Sprinkle coconut flour and baking soda over mixture, mix in, making sure there is no lumps of flour. Beat egg whites to stiff peaks, fold into the rest of the dough. Spoon onto a cookie sheet, buttered or use parchment. Bake at 350 for about 10 minutes. Cookies won't brown on top, and will still feel rather under cooked when they are done. You can tell they're done when they aren't gooey in the middle.
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